Think "Comfort Food” for the March 24 Seven Buck Night. Shepherd’s Pie is normally made with lamb, and Cottage Pie is the typical name when using ground beef. So we will be serving Cottage Pies with ground beef, veggies and mushrooms, and a creamy gravy sauce topped with a cheesy mashed potato topping. Yum! A vegetarian option will be available. In addition, green salad, rolls and dessert. Brought to you by Connie and Michael Russell, Jeanie Browne, Paula Peterson, Ken and Shelly Kissinger.
The registration deadline is Monday March 20 at 5:00 p.m.
Seven Buck Nights Information